Tempeh

 

tempeh producer

Not all tempehs are created equal; all the tempeh brands have there specific look and taste. The SBC tempe distinguishes itselves from other tempe brands by its bright white color and delicate mushroom flavor.
The SBC
 tempeh factory is of medium size and uses, to preserve the traditional characterno too big machines. For the purpose of taste and texture SBC remains faithful to the original recipe and using soy beans that are not genetically manipulated. Everything will encounter its ancient rhythm. Where most manufacturers soak their soy beans only one daythe SBC beans are soaked for two daysSimilarly, after addition of the starter culture, the soybeans remain longer than average in the incubation room. All of this good care leads to a specific and stable product. The SBC tempe stays nice and preserves its flavors and attractive appearance. In contrast to most tempeh brands SBC tempé retains a bright white colourThere iseven after the 18 days of storage timeno visible sign of black spores.

 
bio certificaat no gmo choices international foundation vegetariërs bond eko-certificate

 

 

Drying

wijnstreek

 

Adding the tempeh starter

wijnhandel

 

Packaging

wijndomeinen

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